Representative John Philip Hill tried very hard to get arrested by the Commissioner of Prohibition.
The 18th Amendment, ratified in 1919, outlawed the manufacture, sale, and transportation of intoxicating drinks. The amendment, known as Prohibition, took effect in 1920. The Volstead Act provided more specifics about the definition of intoxicating beverages and how to enforce the law. Citizens and Representatives argued on both sides of the issue throughout the 1920s. Hill, a former lieutenant colonel in the United States Army, was known as one of the “wets.” But as the Baltimore Sun wrote, “nobody can be quite as wet as the Colonel.”
In 1923, Hill prepared casks of wine in his cellar. “He has tenderly recorded the progress and temperature of his products, never failing to invite [Prohibition] Commissioner Haynes and other kindred spirits to take a hand in his investigations and to implore them to have him indicted,” the New York Times reported. Prohibition officers tacked an injunction to the door and sealed up the room. Government chemists found the alcohol content to be 11 percent. In the fall of 1924, Hill made hard cider out of apples, some from his backyard. He carefully calculated the rising alcohol content of the fermenting fruit juice. On September 17, estimating it to be at 2.75 percent, he pasteurized the cider to stop fermentation and preserve it.
Despite the steady drizzle, more than 500 people gathered at Franklin Farms. Two men had traveled from as far as Milwaukee to attend. The Washington Post called the event Hill’s “public drinking bee.” The crowd guzzled nearly all 65 gallons of Hill’s cider, two kegs of “near-beer,” 40 dozen doughnuts, and three boxes of pretzels. Guests burned through 1,000 paper cups, which they held up to the cameras covering the event.
The trial took place in November. The only witnesses for the prosecution were the chemists who tested the alcohol content of Hill’s 1923 vintage wine and jugs of 1924 cider. The defense, on the other hand, called a number of witnesses to testify that they had consumed the cider at the party but not become intoxicated. Judge Morris Soper refused Hill’s offer to bring two jugs of hard cider into the court so that the jury could determine for itself whether the drink was intoxicating. The jury battled for 17 hours, finally achieving a consensus at 1 a.m. that Hill was not guilty.
Hill’s “weapon was ridicule,” the Baltimore Sun wrote. “His celebrated Franklin Farms case, involving fermented fruit juices, however, was something more than a mere farce, for it succeeded in finding and publicizing one of the most serious inconsistencies in the whole prohibition setup.” The case confirmed that home winemaking was legal during Prohibition. However, Hill’s goal of making beer legal for city residents was achieved only in 1933, just as Prohibition was ending.
Sources: Atlanta Constitution, 12 November 1924; Baltimore Sun, 20 September 1924, 7 November 1924, 9 November 1924, 24 May 1941; Christian Science Monitor, 11 November 1924; Hartford Courant, 14 November 1924; New York Times, 13 November 1924, 14 November 1924; Washington Post, 17 September 1924, and 21 September 1924; An Act to Prohibit Intoxicating Beverages, 41 Stat. 305, October 28, 1919; and Regina McCarthy, Maryland Wine: A Full-Bodied History (Charleston, S.C.: The History Press, 2012).
This is part of a series of blog posts exploring the art and history of photographs from the House Collection.
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