“Gastro psychologist, doctor of roasts” was the honorary
title bestowed on House Restaurant proprietor Tom Murrey by the Washington Post
in an 1894 article. The
reason for this accolade was Murrey’s theory on the relationship between what a
Member would eat at lunch and what legislative work he accomplished—or rather,
During his nearly four decade career in Congress, Republican Leader Bob Michel of Illinois had only one chance to preside over the House. Ironically, his short-lived time in the Speaker’s chair came when the Democrats held the majority and because his colleague Speaker Tom Foley of Washington decided that Michel had waited long enough to wield the gavel.
The History, Art & Archives website has all you need to keep your mind sharp (and entertained) this summer. Learn more about some “summer reading” options about the House of Representatives.
More than 150 years after the American Revolution, King George VI and Queen Elizabeth of England made history when they set foot on American soil. As the first reigning English monarchs to visit the United States, they received a much warmer reception than the British forces of Paul Revere’s time. Amid much fanfare and eager anticipation on both sides of the Atlantic on the eve of World War II, the royal couple embarked on a brief but meaningful tour of the U.S. and Canada, which included a formal reception at the U.S. Capitol on June 9, 1939.
On June 6, 1944, Allied forces commenced the invasion of Western Europe known today as D-Day. Chaplain Reverend James Shera Montgomery opened the June 7 meeting of the House with a prayer that reflected both the nation’s concerns and hopes.
peas, Vanderbilt dressing, kraut juice, steak Stanley, and kaffee hag – now that
sounds like a hearty meal. Historic menus from the House Restaurant, dating
back more than 80 years, include some incomprehensible dishes.